How Long To Cook Lava Cakes In Silicone Egg Bite Molds

Chocolate Lava Block, also know equally Molten Lava Cake, gets its name from the 'lava-similar' flowing chocolate middle of a decadent cake. Enjoy this irresistible dessert made with just 5 ingredients , in less than 30 minutes using your Instant Pot or oven!

Chocolate cake topped with raspberry and powder sugar

We're a chocolate-loving family! No celebration is complete without one of the states baking a decadent chocolate dessert. Lava Cakes are a regular in my home on Valentine's Day, our wedding anniversary, and sometimes on Mother's day too 🙂

Hubby loves it with French vanilla ice-foam, my girls' latest favorite is to have with Salted Caramel Water ice Cream, and me, just give me a spoon and I'm good to get!

The BEST part of this like shooting fish in a barrel chocolate lava block recipe is that it takes very lilliputian fourth dimension to make and simply five-6 ingredients.

What is Chocolate Lava Cake

Also called Molten Lava Block, this popular dessert is an 'near' flourless block that is cooked like a soufflé. Its brownie-like concoction is assembled with just 5 basic ingredients- Chocolate, butter, eggs, sugar and flour.

Information technology is baked till the outer walls of the block bake, but the center is still wet. Every bit a result, when you cut into a molten lava cake, the centre flows out resembling a volcanic lava menstruation.

Fun Fact: It is claimed to accept been invented past a french pastry chef in New York Urban center in 1987, when he pulled out a chocolate sponge cake from the oven well before it was done. He institute that the centre was still runny, but had slap-up taste and a warm luxurious texture.

Melted chocolate lava cake topped with icing sugar and a raspberry

Molten Lava Cakes- Perfect Dessert for Two (or Four)

The quantity in this recipe makes ii-iv ounce portions of Molten Lava Cake. It can exist fabricated using two ramekins. This quantity also fits four silicone cupcake molds. Since this is a decadent dessert, I like to make smaller individual portions using theseSilicone Cupcake Liners. These liners serve 3 great purposes in my home:

Starting time, the silicone molds don't become hot to the touch afterward blistering, so treatment is super piece of cake, my kids bake with these often.
Second, taking the lava cakes out of these molds is a breeze. Simply, invert them on to your serving dish, and they slip out prissy and easy.
Third, it does portion control for me. I take 1, finish it and feel satisfied that I had a full dessert. This single serving cake looks tiny, but information technology is enough to satisfy my sugariness tooth.

I adopt to make these lave cakes in my 6 qt Instant Pot Lava Cake equally they come out actually moist and gooey. But you lot tin easily brand them in the oven besides and become the aforementioned results. It all depends on how many cakes are you making. This recipe includes instructions for both methods!

Different Size Ramekins & Cook Times

The quantity of concoction in this recipe will brand:

4 Silicone Cupcake molds; Pressure Cooking Time: seven mins; Oven time: 8 mins
2 3.5 oz. ramekins; Pressure level Cooking Fourth dimension: 7 mins; Oven fourth dimension: ten mins
2 4 oz ramekins; Pressure Cooking Time: 7 mins; Oven fourth dimension: ten mins
ii half-dozen oz. ramekins. Pressure Cooking Time: vii mins; Oven time: 10 mins

Tip: These melt times are based on what works for my family unit. If you similar a more cooked eye, you can add together another minute or two to go that consistency.

Ingredients for Chocolate Lava Cake

Chocolate- The well-nigh of import ingredient in this cake. Utilize any good quality baking chocolate bar or chips. I use Ghirardelli or Guittard brand. I prefer using Bitter-Sweet Chocolate Chips in this recipe.
Butter- This is your basic unsweetened butter, at room temperature, which means, pull it out of the refrigerator xxx minutes earlier starting.
Flour- I use only 2 tablespoons of flour in this quantity. I've tested this recipe with more 'and' less quantity and institute this quantity to give the best results.
Eggs- Ane full egg (large) + ane egg yolk, at room temperature. (remove from fridge thirty minutes before blistering)
Carbohydrate- I use confectioners sugar too chosen powdered sugar. I've tried this recipe with regular sugar too, only notice confectioners sugar to give the best results.
Vanilla Essence- This is the optional '6th' ingredient, which adds a touch of aroma to the recipe, it can be skipped if you similar.

How to Brand Chocolate Lava Cake in Instant Pot

How to Prepare the Ramekins for Baking

Spray your ramekins with any non-stick blistering spray (like Pam). Using a kitchen towel dab the excess oil away. For extra insurance, add 1 teaspoon of flour and swirl it around, dusting it until it coats the ramekin. Your ramekins are now set up for baking.
Skip this pace if using silicone molds. Those are ready to go and do not need whatsoever greasing.

Lava Block Batter

Cook butter and chocolate chips in the microwave in 30 second increments. It takes around 1 infinitesimal or a few seconds longer depending on the quantity you are using. Using a whisk, mix well till polish.
Sift in confectioners sugar and mix again. Add together eggs, vanilla and table salt, and mix once again. Sift in flour and whisk till everything is incorporated.
Using an ice-cream scoop, separate the batter in the greased ramekins (or silicone cupcake molds), leaving ¼ inch space from the top. Melt the lava cakes in an Instant Pot or Oven as follows:

Melting chocolate and adding sugar and eggs to make chocolate lava cake

Instant Pot Method for Choco Lava Cakes

Put ane cup water in the Inner pot of the Instant Pot (2 cups for viii qt), and identify a trivet with handles. Place cakes on the trivet. If doubling this recipe, you might have to place 3 ramekins and stack the 4th one on top.
Loosely comprehend with aluminum foil to forestall any backlog condensation from getting in. Lock lid in sealing position.
Cook on Manual/Pressure level Cook (loftier pressure)for 7 minutes. If yous like a less gooey middle, increase fourth dimension to viii minutes. (run across notes for more textures)
When cooking is washed carefully release pressure manually (QR), and remove the cakes. Cool for 1 infinitesimal.

Steps showing how to cook lava cake in an Instant POt — Instant Pot method for Chocolate Lava Cakes in Ramekins

Step by step instructions on making a chocolate lava cake — Instant Pot method for Mini-Lava Cakes in Silicone Cupcake Liners

How to Brand Molten Lava Block in the Oven

Pre-heat oven to 425°F. Follow the steps and prepare the lava cake concoction and split in ramekins or silicone cupcake molds.
Place the cakes on a cookie sheet and broil for 8-9 minutes if using silicone molds, or ten-11 minutes if using ramekins, depending on how gooey you lot want the eye to exist.

Serving Suggestions for Chocolate Lava Cake

Absurd the lava cakes for one minute. Invert them into the serving plate and dust with confectioners saccharide (optional). Serve warm every bit-is, or with a scoop of vanilla or your favorite ice-cream. Enjoy!

Can I double this Recipe

Yep, you lot tin hands double or triple this recipe based on the number of portions yous're making.

You can fit up to 8 ramekins easily in a 6qt or 8qt size Instant Pot, with the same pressure cooking fourth dimension. If cooking a larger batch, I would recommend baking these cakes in the oven.

Recipe Tips & Notes

The quantity in this recipe makes two-4oz portions or four-mini (silicone cupcake liners) size molten lava cakes.
Here are the melt times for different size ramekins and silicone liners:
- 4 Silicone Cupcake molds; Pressure Cooking Fourth dimension: 7 mins; Oven: 8 mins
- 2 3.five oz. ramekins; Pressure Cooking Time: 7 mins; Oven: 10 mins
- 2 4 oz ramekins; Pressure Cooking Time: 7 mins; Oven: x mins
- 2 6 oz. ramekins. Pressure Cooking Time: 7 mins; Oven: 10 mins
If using ramekins, don't forget to grease them. For extra insurance, add i teaspoon of flour and swirl information technology around, dusting it until it coats the ramekin.
These melt times are based on what works for my family. If you like a more cooked center, you can add together some other infinitesimal or two to become that consistency.
To make ahead, get together the concoction, pour into individual blistering ramekins, comprehend with plastic wrap and refrigerate till later. Pull them out xxx minutes before baking.
These lava cakes are best right afterward baking. If you're storing a cooked lava cake for subsequently, yous may lose the gooey center orlava texture upon re-heating.
When multiplying this recipe, you can fit up to eight ramekins easily in a 6qt or 8qt size Instant Pot, with the aforementioned pressure cooking fourth dimension. If cooking a larger batch, I would recommend blistering these cakes in the oven.

Chocolate cake topped with sugar and a berry on a gray plate

Common Question for Chocolate Lava Cake

Is Lava Block just undercooked block?

To get the gooey center, the chocolate cakes are pulled out of the oven before the center tin prepare. Since these cakes include only a couple of tablespoons of flour, they are cooked through, but not firm. Likewise, the cook times is long enough to melt the eggs in the batter.

What is Lava Cake Made of?

Molten chocolate cakes are made with five ingredients: butter, eggs, sugar, chocolate, and flour.

How do yous shop a lava block?

If you're storing a cooked lava cake for later, you may lose the gooey center orlava texture upon re-heating. Yet, if you lot desire to air-condition your cooked Lava cakes, wrap them individually with plastic wrap and refrigerate for up to two days.

How to Make Molten Lava Block Ahead of Time?

For a party or whatever other time, you can assemble the batter, pour into private baking ramekins, cover with plastic wrap and refrigerate till later. Pull them out 30 minutes before baking. Melt them in an Instant Pot or oven and serve warm.

Flavor Variation: Salted Caramel Molten Lava Cake

If y'all haven't tried out Salted Caramel Molten Lava Cakes withal, you're missing out big time! Try them, it's hard not to fall in love with that melted flowing slated caramel!

Chocolate cake topped with ice cream scoops

More Chocolate Desserts on the Blog

Mini Chocolate Cheesecake
No Churn Chocolate Ice Cream
4-Ingredient Nutella Brownies
Instant Pot Fudgy Brownies from Box-Mix
Chocolate Covered Strawberries
Halloween Chocolate Mousse Graveyards

Other Popular Instant Pot Desserts

Blueberry Breadstuff Pudding
Tiramisu without Eggs
Rice Pudding
Mango Cheesecake
Carrot Halwa (Indian Carrot pudding)
Moon Dal Halwa (Indian Sweet Lentil pudding)
Apple Cinnamon Cake

★ Did you lot brand this recipe? Please give it a star rating beneath! For more quick & easy recipes, FOLLOW ME on Facebook, Instagram , Pinterest and Youtube .

Melted chocolate lava cake topped with icing sugar and a raspberry

Chocolate Lava Cake- Instant Pot or Oven

Easy 30-minute Instant Pot & Oven recipe for Chocolate Lava Block, a moist and decadent cake with a lava-like melted chocolate center.

Prep Time 10 mins

Cook Time 7 mins

Resting Fourth dimension 1 min

Full Fourth dimension 28 mins

Course Dessert

Cuisine American

Servings two cakes

Calories 654 kcal

Serving Suggestions

▢ Vanilla Water ice-foam or Salted Caramel Ice-Cream
▢ Powdered saccharide for dusting on top

Cook Fashion Prevent your screen from going dark

Prepare Ramekins (skip if using silicone mold)

Spray your ramekins with any non-stick baking spray (like Pam). Using a kitchen towel dab the excess oil away. Your ramekins are at present ready for baking. Skip this step if using silicone molds. Those are ready to go and do non need whatsoever greasing.

Lava Cake Batter

Melt butter and chocolate chips in the microwave in 30 2d increments. It takes around 1 infinitesimal or a few seconds longer depending on the quantity you are using. Using a whisk, mix well till shine.
Sift in confectioners carbohydrate and mix again. Add together eggs, vanilla and table salt, and mix again. Sift in flour and whisk till everything is incorporated.
Using an ice-foam scoop, split the concoction in the greased ramekins (or silicone cupcake molds), leaving ¼ inch space from the top. Cook the lava cakes in an Instant Pot or Oven:

Instant Pot Method

Put 1 cup water in the Inner pot of the Instant Pot (2 cups for eight qt), and place a trivet with handles. Identify cakes on the trivet. If doubling this recipe, yous might have to place three ramekins and stack the fourth 1 on summit.
Melt on Transmission/Pressure Melt (high pressure level)for vii minutes. If you like a less gooey center, increase time to 8 minutes. (see notes for more than textures)
When cooking is done carefully release pressure (QR), and remove the cakes. Cool for 1 minute.

Oven Recipe

Pre-heat oven to 425°F. Follow the steps and prepare the lava block batter and separate in ramekins or silicone cupcake molds.
Place the cakes on a cookie sheet and bake for viii-9 minutes if using silicone molds, or x-xi minutes if using ramekins, depending on how gooey yous want the middle to exist.

Serving Suggestion

Cool the lava cakes for one infinitesimal. And so, invert the cakes on to the serving plate and dust with confectioners sugar (optional). Serve warm as-is, or with a scoop of vanilla or your favorite ice-cream. Bask!

Recipe Tips for the Ultimate Chocolate Lava Cake

The quantity in this recipe makes ii-4oz portions or 4-mini (silicone cupcake liners) size molten lava cakes.
Hither are the cook times for different size ramekins and silicone liners:
- 4 Silicone Cupcake molds; Pressure Cooking Time: 7 mins; Oven time: viii mins
- 2 3.v oz. ramekins; Force per unit area Cooking Fourth dimension: 7 mins; Oven time: 10 mins
- ii 4 oz ramekins; Pressure level Cooking Time: 7 mins; Oven fourth dimension: 10 mins
- ii 6 oz. ramekins. Pressure Cooking Time: 7 mins; Oven time: ten mins
These cook times are based on what works for my family. If yous like a more cooked heart, you can add together another infinitesimal or 2 to get that consistency.
To make ahead, assemble the concoction, pour into individual blistering ramekins, cover with plastic wrap and refrigerate till later. Pull them out thirty minutes before baking.
These lava cakes are best right afterward baking. If you're storing a cooked lava cake for afterwards, you may lose the gooey center orlava texture upon re-heating.
When multiplying this recipe, y'all can fit up to 8 ramekins easily in a 6qt or 8qt size Instant Pot, with the same pressure cooking fourth dimension. If cooking a larger batch, I would recommend baking these cakes in the oven.

Note: The diet facts below are my estimates and are based on ii 4-oz size lava cakes. If you are following any diet plan, I recommend cross-checking with your preferred nutrition calculator.

This recipe was originally published in 2017 and has been republished in 2020 with updates recipe measurements, photos and tips.